M.'s parents generously bought us a BBQ as a engagement/ house warming/ wedding shower present and we put it to good use the other night. Probably the best part of owning a BBQ was that we didn't know how to hook up the propane tank or frankly how to turn it on (we couldn't find the power button ha ha!) and my dad had to come over to show us. After we figured out the logistics, we got right down to the nitty gritty and made a feast!
Veggie burgers with roasted red pepper and gouda cheese, BBQ'D broccoli, asparagus and potatoes. I also made the same lentil salad that A. made for us here. It was all delish! I added some diced red peppers to the recipe.
Let me introduce you to the rice cube. It's goal: make rice cool.
It's a way to make sushi without the nori. I haven't tried it out yet but at $20, it better make my rice look like a piece of art! Check out their official website here. I found it at Benjamin Moore paint store on Kenaston. Most random item to have in their store, I think!
Hope everyone has a chance to enjoy this beautiful cloud free day :)
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