Minted Mango Sorbet
a la Kitchen Aid Mixer Ice Cream Maker
If you do not use a Kitchen Aid mixer, use the desired Ice Cream maker and follow their instructions.
Directions:
- 1 cup of sugar
- 2 cups of whole milk (or soy milk)
- 1/4 cup of light corn syrup
- 3 ripe mangoes- peeled, seeded, chopped ( 3 cups)
- 2 tbs of fresh lime juice
- 2 tsps finely chopped fresh mint
Instructions:
- In a medium saucepan, combine sugar, milk, and corn syrup. Heat over medium heat, stirring often, until very hot but not boiling. Remove from heat; set aside.
- Place mangoes and lime juice in food processor work bowl; use the multipurpose blade to process until smooth. Add mango mixture and mint to milk mixture. Cover and chill thoroughly, at least 8 hours.
- Instruction with Kitchen Aid: Assemble and engage freeze bowl, dash; and drive assembly as directed in attachment instructions. Turn to STIR (Speed 1) for 7-12 minutes or until desired consistency. Immediately transfer sorbet into serving dishes or freeze in an airtight container.
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