I have certainly enjoyed sharing with all of you one of my favourite hobbies which is a true passion of mine: anything and everything that deals with, you know, food. Either through cooking, growing, baking or eating food, this past year was a year of growth for me in all four of these categories.
I look back fondly on all my experiences that I was able to share with you during these past 12 months. I am very proud of this blog and although I have some tweaking to do, I will keep pushing myself in the next year to make things even more accessible for all of you and to continue to open up my horizons even further on all that Winnipeg has to offer vegetarians/ vegans.
To celebrate NJPC's 1 year anniversary, M. and I went to Lilac Bakery and brought home some spring- inspired treats.
Starting from the left (with the candle!), strawberry shortcake bar, citrus blossom macaroon, salted caramel macaroon and a Hello Dolly bar.
And some Easter-coloured peanut M & Ms (Note: not found at Lilac Bakery!)
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