Wednesday, January 1, 2014

Cheers to 2014!

Happy New Year Everyone!

This year is a BIG year for me!  I have also been thinking about my New Years resolutions, and I want to share them with you but at this moment, I am still trying to unpack/ organize my new home. I will share all the details with you soon, but, before I dive into that, here are some eats I have been enjoying over the holidays.



I made a red pepper cream soup and snacked on a cheese kaiser sandwich.


Drunken noodles and summer rolls from Sabai Thai on Corydon ave. All of their sauces are veggie based. Great options for vegetarians and vegans.



Christmas supper with M.'s family.


What a beautiful table.


Perogies, lemon potatoes, cranberry sauce, baked cauliflower and broccoli with a spring greens salad and a stuffing with while rice and 'sausage'. 

The stuffing was my favourite. 



Veggie burger and fries from The Grove on Stafford.



My first breakfast in my new home. Coffee, muffin and an orange. Keeping it real.



My first meal made in my new home. Roasted potatoes, marinated tofu, corn on the cob and steamed cauliflower mashed with dill and cream.



My cousin's girlfriend baked these treats for our family. Those snowflake sugar cookies are gorgeous! They were very scrumptious.

What was your favourite food consumed over the holiday season?


Sunday, December 15, 2013

On hiatus until 2014

It's been 10 days since my last post but I have a very good reason why. M. and I bought our first home together this past week and we haven't quite come down from cloud nine. I can't wait to gush more all about it, especially about my beautiful new kitchen that has a very large window (better lighting for pictures!) but I am too busy right now packing, signing official papers and figuring out all the details for our move on December 28th. Yup, in less than 2 weeks. Insert curse word here.

Because of this new exciting venture, I will be taking a short break until we settle into our new home. It was a tough decision to make since I had tons of Christmas baking plans that I wanted to share with you including some new recipes i've been wanting to try and then chat about, but, alas, it will have to wait. Besides, it will be more fun for me to try them out in my new home.

Until then, here is some Christmas eats I have been enjoying so far...


Annual extended family Christmas gathering- M. and I had some veggie sausages, home made buns, stuffing with pears and pecans, rice medley, potatoes and coleslaw with pickles.


Dessert: a raspberry lemon sponge cake.


At Dessert Sinsations, a friend and I indulged into their famous cakes. I tried out the red velvet cheesecake. 


Cake and a London Fog.


Christmas work lunch: marinated eggplant, tomato, lettuce and roasted red pepper sandwich with butternut squash soup.



Chocolate cake for dessert. 



Happy Holidays everyone! I can't wait to hear all about your holiday adventures and keep in touch! Just because I am not posting for now does not mean that I can't answer a few e-mails! 

Cheers.

Thursday, December 5, 2013

Hot Soup and some Bourbon

Don't you ever have one of those days where you feel lazy but you still push yourself to at least accomplish something simple in a couple hours? Well, earlier this week, I experienced one of those nights.

I wanted to make a quick and easy dinner ( because I was feeling lazy) and soup was the only thing that I knew I could make quickly.



After dinner I decided that tonight was the night to make bourbon sea salt caramels. I found the recipe in this months Bon Appetit magazine. Funny story behind these caramels because years ago, Superstore would sell dark chocolate sea salt caramels around Christmas time and everyone in my family was addicted to them.  It has been two years since I've seen them on the Superstore shelves. Which is really disappointing because with the thick dark chocolate covering the creamy and chewy caramel and the hint of sea salt was absolute bliss especially with a glass of red wine. Once I saw the caramels recipe in BA, I knew it was a sign. Here was my chance to bring back a familiar Christmas treat to me and my family.


Ingredients


Boiling the sugar and syrup.

First things first, I wanted to test the recipe out before adding chocolate to the mix. Well, what is that saying? If at first you don't succeed, try and try again? Well, I did not succeed. I am not sure if it was because I didn't cook the caramel mixture long enough before adding the butter and condensed milk, or maybe I went above the 240 degrees line that I was repeatedly warned not to cross. Either way, they tasted good, they are very chewy and you definitely get the kick of the salt, but, when cooled, they didn't solidify as much as I thought they would.



I thought the caramels would solidify more after putting the slab in the fridge over night.  Unfortunately, when I got to work, they melted into each other. 

Either way, I have not lost hope! I will try again! Maybe you want to try this recipe out and let me know how you succeeded?

Bourbon Sea Salt Caramels
From Bon Appetit Dec 2013 edition

Ingredients:
  • nonstick vegetable oil spray
  • 2 cups sugar
  • 1/2 cup light corn syrup
  • 1 14oz can sweetened butter cut into small pieces
  • 2 tbsp bourbon
  • 1/2 tsp kosher salt
  • flaky seat salt (such as Maldon)
  • special equipment: a candy thermometer
Directions:
  • Lightly coat an 8x8" baking pan with nonstick spray and line with parchment paper, leaving a 2" overhang on 2 sides; spray parchment
  • Bring sugar, corn syrup and 1/4 cup water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. 
  • Cook swirling pan occasionally, until mixture turns a deep amber colour 8-10 minutes.
  • Remove pan from heat and whisk in sweetened condensed milk and butter (mixture will bubble vigorously) until smooth.
  • Fit pan with thermometer and return to medium-low heat. cook. whisking constantly, until thermometer registers 240 degrees. Remove from heat and whisk in bourbon and kosher salt. Pour into prepared pan. Let cool. Sprinkle caramel with sea slat, cut into 3/4 pieces, and wrap individually in parchment paper.



Wednesday, December 4, 2013

Julia

This Julia Child fan is currently reading:



So far, I have learned that "life itself is the proper binge" and "one's best evenings are composed of a good dinner, and nothing else is necessary." Ain't that the truth!

This book is distracting me from telling you all about the bourbon sea salt caramels I made yesterday... stay tuned.

Sunday, December 1, 2013

December 1st

What is the date today? December 1st. What does that mean? Twenty four days till Christmas. Crap.

Tis' the season for too much food, too much wine and an extra couple inches around your waistline.

And a lot of Christmas baking. At least on this end.

I've spent the better part of the day trying to map out this month's plan and finalize all the wonderful get togethers with friends, family, and co-workers. This way I can start planning my food contribution to each event, which is, quite honestly, a lot of fun for me.

So far, I've decided on these recipes:

  • Bourbon caramels and sea salt
  • Chocolate and almond macaroons 
  • French toast casserole
  • Baked omelette casserole
  • Cookie butter
  • Baked brie with pecans and marmalade
Now I have to match the recipe with the event. That's always a challenge.

What type of baking do you typically make during the holidays? What are your plans for this year? 

Tuesday, November 26, 2013

Pom Pom's!

It's that time of year when pomegranates are in season! This middle eastern fruit that has made its way (into my heart) on the scene in North America is extraordinary. All you hear about is how this powerfully nutritious fruit has exploded onto the food scene; it's in our grocery stores, juice bars, restaurants and even in our beauty products! (I honestly own pomegranate lip balm and wanna snack on it sometimes.)

The problem with pomegranates is that they are, well, a ton of work. It is thus an intimidating and messy fruit that sprays everywhere. Not everyone is familiar on how to crack the skin of a pomegranate without getting sprayed by the ruby red juice and even if you decide to take this fleshy beast on, it is time consuming and not everyone has the patience to deal with it. (Plus, the juice f*cking stains.) Well, before I talk about an easy method I found to conquer the POM here are some (nutrition) facts that you may not know about this complex fruit:

  • A powerful antioxidant (three times more than in red wine and green tea)
  • Helps assist in plaque regression (fat deposits) in carotid arteries and the heart which helps prevent heart attack, strokes, premature aging, Alzheimer's disease and cancer
  • High in Potassium and Vitamin C
  • Originally from Israel but can now be found in California (ie trade name POM Wonderful)
  • The seeds themselves are high in iron (some people don't eat the seeds, just extract the juice)
So how do you get to the fruit? There are two successful ways; the quick way or the long way. Let's start with the long way:

1) Find a large, deep bowl (biggest mixing bowl you have) and fill it up to the 3/4 mark with water. 
2) Cut the pomegranate in half (make sure to wear an apron because you will be sprayed) and         submerge the newly cut halves of the pomegranate in water.
3) See you in 20 minutes because it will take you that long to get all the seeds out of the webbing.

Ready for the easy way? Click here and see a demonstration video on You Tube. 

I bought the pomegranate tool featured in the video (be warned, it took 6 weeks for it to be delivered) and I have not regretted it. Click here to find out where you can purchase it. I can go through 4 pomegranates in 30 mins... and get rid of some built up aggression- bonus! Here are some pictures of my battles.


















Oops. I guess I hit it a little too hard.






Now that you are more familiarized with the POM (hopefully a little less anxious on tackling it too), here some dishes that I like to add pomegranates to mix things up:
  • In my (greek) yogurt in the morning
  • A fruit salad 
  • Use it as a garnish on a fruit tartlet for dessert
  • Throw it on some vanilla bean ice cream for dessert
  • I enjoy pomegranates in my smoothies but it's better to use pomegranate juice found in stores then the actual fruit. You'll end up chewing your smoothie instead of drinking it.

Just remember folks, if you are looking for a big, fat, juicy case of pomegranates (6 for $13.99) there's only one place to go; your neighbourhood Costco.


Sunday, November 24, 2013

Thom Bargen Coffee & Tea

Do you work/live near Sherbrook? If so, you are in luck! There's a coffee house worth visiting at 64 Sherbrook street called Thom Bargen. Interesting name for the joint. I am not sure about its significance but, hey, it feels like you are going to your buddy Thom B's place for great coffee (which they have) replete with an industrially decorated, yet relaxed and friendly atmosphere in a revitalized neighbourhood. 





I ordered an Americano which was delicious on this cold, snowy day (this past Saturday). Their excellent coffee is roasted in Calgary by Phil and Sebastian roasting co. Next time I think I will try their latte and maybe the london fog! They have a variety of beverage choices, not much for food, but they do deliver on atmosphere. With the exposed brick, room length wood bench and local bands playing every other day, this coffee house delivers a welcoming vibe for all hipsters, artists, students and even corporate types (like myself).

Take a break from your Timmies or Starbucks regular order and support local! Find out more about this unique and new business (established in 2012) here.